Sweet Bakery Buns

Name: Sweet Bakery Buns
Total time: 1200 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 275 gm All-purpose flour; 125 ml Milk; 7 gm Yeast; 40 gm Butter; 70 gm Sugar; 4 gm Salt; 1 small Egg; 15 gm Milk powder

FoodZone By Saira @foodzonebysaira

Absolutely same taste as bakery buns, must try it so simple and easy.

FoodZone By Saira @foodzonebysaira

Absolutely same taste as bakery buns, must try it so simple and easy.

Saved

Ingredients

20 minutes

5 person

275 gmAll-purpose flour
125 mlMilk
7 gmYeast
40 gmButter
70 gmSugar
4 gmSalt
1 smallEgg
15 gmMilk powder

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Steps

20 minutes

1

Mix milk yeast and sugar in a bowl, cover it with plate and set aside.
2

Take a bowl and mix all-purpose flour, salt and powder milk.
3

Add mixture of yeast and slightly beaten egg and make a medium soft dough. (It will hard to deal with Too much soft dough)
4

During kneading dough add butter in it. And knead it well for 15 minutes.
5

Now rest the dough for proofing for 1.5 to 2 hrs.(depends on the weather. In winter it will take approximately 3 to 4 hrs to proof.)
6

After the dough proofing give it a shape of buns and again put those buns for proofing approx 1 hr. I took 80 GM dough for each buns.
7

After an hour apply egg yolk only on buns and sprinkle some sesame seeds on it. And bake at 170 degree for 20 min 8n oven and in pateela bake 30 to 35 min.
8

Soft and delicious buns are ready for breakfast.

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Cooksnaps

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FoodZone By Saira @foodzonebysaira

on September 13, 2022 05:19

I am a foodie person, love to cook different recipes, my kitchen is my food lab. also a creator of a YouTube channel,"Food zone by saira". and on Facebook too with my kitchen Facebook page.