Thekua

Name: Thekua
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 3 tbsp rava; 3 tbsp ghee; 1 tsp fennel seeds; 1 tsp cardamom powder; 3 tbsp shredded coconut; 1/2 cup jaggery powder; 1/4 cup cup water; as required Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#BCC
I love to prepare traditional, regional recipes.

Darshana Patel @Darshana

Kozhikode - Kerala

#BCC
I love to prepare traditional, regional recipes.

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Ingredients

30 minutes

4 servings

1 cupwhole wheat flour
3 tbsprava
3 tbspghee
1 tspfennel seeds
1 tspcardamom powder
3 tbspshredded coconut
1/2 cupjaggery powder
1/4 cupcup water
as requiredOil to fry

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Steps

30 minutes

1

Mix all ingredients. Bind it. Give rest for some time.
2

Divide into equal portions. Press it. Give some design. Deep fry it on medium heat
3

Serve.
4

Tip - I do not have mould so I made design with iron stick.

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Cooksnaps

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Darshana Patel @Darshana

on September 13, 2022 05:17

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me