Paneer butter masala without onion and garlic curry 🍛

Name: Paneer butter masala without onion and garlic curry 🍛
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tomatoes (roughly chopped); 2 tbsp butter; 3 pods cardamom / Elaichi; 1 inch cinnamon; 1 bay leaf / tej patta (optional); 1/2 tsp jeera / cumin seeds; 1 inch ginger (finely chopped); 1 green chilli (slit); 1/4 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 1 cup milk / water; 1/2 tsp coriander powder; 1/4 tsp sugar; As Per Taste Salt; 1/4 cup cashew paste (prepared by blending 10 cashews); 9 cubes panner / cottage cheese; 1/4 tsp garam masala; 1/2 tsp kasuri methi / dry fenugreek leaves (crushed

Jyoti Prakash Assudani @cook_24726422

#ATW3
#Thechefstory
#week3
#curry

paneer butter masala without onion and garlic | A popular paneer curry or sabzi variation recipe prepared without any onion and garlic, ideal for vrat or fasting during the festival season of navaratri. the no onion no garlic paneer butter masala can be ideally served with roti’s, chapathi or even with simple jeera rice or pulav.

#ATW3
#Thechefstory
#week3
#curry

Jyoti Prakash Assudani @cook_24726422

#ATW3
#Thechefstory
#week3
#curry

Saved

Ingredients

30-35 minutes

4 servings

3tomatoes (roughly chopped)
2 tbspbutter
3 podscardamom / Elaichi
1 inchcinnamon
1bay leaf / tej patta (optional)
1/2 tspjeera / cumin seeds
1 inchginger (finely chopped)
1green chilli (slit)
1/4 tspturmeric powder
1/2 tspkashmiri red chilli powder / lal mirch powder
1 cupmilk / water
1/2 tspcoriander powder
1/4 tspsugar
As Per TasteSalt
1/4 cupcashew paste (prepared by blending 10 cashews)
9 cubespanner / cottage cheese
1/4 tspgaram masala
1/2 tspkasuri methi / dry fenugreek leaves (crushed

Saved

Steps

30-35 minutes

1

Firstly heat kadai with 2 tbsp butter.
2

Saute in ½ ts jeera, 3 pods cardamom, 1-inch cinnamon, and 1 bay leaf till they turn aromatic.
3

Additionally add 1 inch ginger and 1 green chilli. saute well.
4

Further, add tomato puree and cook till oil releases from the sides.
5

Further add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp coriander powder, ¼ tsp sugar, and ½ tsp salt.
6

Saute on low flame for a minute or till spices get cooked well.
7

Keeping the flame on low add ¼ cup cashew paste and 1 cup of milk stirring continuously.
8

Additionally, add 9 cubes panner.
9

Cover and simmer for 5 minutes or till the panner gets cooked well completely.
10

Further, add ¼ tsp garam masala and ½ tsp crushed Kasuri methi. mix well.
11

Finally, serve paneer butter masala with tandoori roti or aloo kulcha.