#cook pad india#Curry leaves rice go with cucumber raitha

Name: #cook pad india#Curry leaves rice go with cucumber raitha
Yield: 7 to 8peoole.
Cuisine: Indian
Ingredients: 1 .plain rice 350 to 400 grams; 2 .Curry leaves two to three bunches; 3 .channa dal half cup; 4 .urad dal quarter cup; 5 .red chilli (sukka 8to 10 nos you can increase or decrease; 6 .mugpalli 150grams; 7 .til black and white two tsp each; 8 .hing two tsp; 9 .salt two tsp; 10 .til oil or coconut oil for frying your chillies.2tsp; 11 .jaggery powder one and half tsp

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This is also prepared on onam festival three days celebration....very easy ,healthy and tasty variety rice prepared when the base item is ready within 2O ,minutes...only thing you have prepare plain rice and cool down for sometime and mix your prepared dry masala.and it is ideal food whe you are travelling in a train or bus.

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Saved

Ingredients

2o minute

7 to 8peoole.

1.plain rice 350 to 400 grams
2.Curry leaves two to three bunches
3.channa dal half cup
4.urad dal quarter cup
5.red chilli (sukka 8to 10 nos you can increase or decrease
6.mugpalli 150grams
7.til black and white two tsp each
8.hing two tsp
9.salt two tsp
10.til oil or coconut oil for frying your chillies.2tsp
11.jaggery powder one and half tsp

Saved

Steps

2o minute

1

First take fresh curry clean it and dry it for sometime and take half tsp oil dry roast it keep it away....
2

Next step take your channa dal,urad dal and fry in to golden colour do not add any oil.keep it in a tray.for some time.
3

If you keep this curry leaves masala you can prepare in a large quantity you can prepare it and keep it in glass jar and keep it fridge whenever you want you can mix with your rice.
4

Next step is fry your sakt and keep it away.
5

Next step is add your oil half tsp roast your red chilli (sukka)then shift in to your tray.
6

Then add two types of til just fry keep it away
7

Next step is add one tsp of oil roast your moo pali keep it away
8

Add your jaggery powder also.when all the materials completely cool down. Then take mixie grinder grind all the ingredients and you will get a powder form.nice aroma will arise to your nose.taste it if you need little of salt you can add..
9

Then take your cooker and wash your rice let them steam for 3 to 4whistle.... After some time open and cool down in a tray...
10

Then according to your rice portion add the ready made curry leaves powder first you can add 3 to 4tsp add til bit of til oil and mix it nicely eat with cucumber raitha and papad a good combination..enjoy in your house..