#cook pad india#bhindi subji#

Name: #cook pad india#bhindi subji#
Total time: 1200 s
Yield: 2 people.
Cuisine: Indian
Ingredients: 1 .bhindi 350 grams; 2 .refined oil or coconut oil 3tspm; 3 .black rai one tsp; 4 .channa dal one tsp; 5 .urad dal one tsp; 6 .Hing few drops; 7 .curry leaves few; 8 .coconut grated 3tsp; 9 .red chilli powder one tsp; 10 .salt one tsp; 11 .gun powder half tsp

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This is done on onam Festival day...Actually very easy to prepare go with dal,rice,sambar etc ..

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This is done on onam Festival day...Actually very easy to prepare go with dal,rice,sambar etc ..

Saved

Ingredients

20 minute.

2 people.

1.bhindi 350 grams
2.refined oil or coconut oil 3tspm
3.black rai one tsp
4.channa dal one tsp
5.urad dal one tsp
6.Hing few drops
7.curry leaves few
8.coconut grated 3tsp
9.red chilli powder one tsp
10.salt one tsp
11.gun powder half tsp

Saved

Steps

20 minute.

1

First wash the bindi and take soft cloth and remove all the water..cut in to small cubes keep it away.
2

Prepare you coconut grated materials keep it away in a vessel.
3

Then next step is pour your coconut oil or refined oil and pour black rai,channa dal,urad dal,hing,curry leaves add if you want sukka red chilli 0ne no and add your cut small cubes bindi add immediately haldi a pinch,red chilli powder+kasmiri mircha),gun powder &sakt and blend everything kast a add a pinch of sugar.so that the green colour will be retained the same.
4

After your bindi cooked nicely and finally you add your grated coconut.and put off the gas then no more cooking required...your subji ready eat with simple dal,chawal, or sukka roti absolute divine Taste...