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Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕)
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A picture of Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕).

Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕)

tommysbaking
tommysbaking @tommysbaking2022
USA

Egg Cake (雞蛋糕 Ji-Dan-Gao) is a famous street food in Taiwan. This time we give a twist to egg cake by making a lemon cake version and add some tapioca to enrich the texture and flavor.

YouTube Tutorial►https://www.youtube.com/watch?v=WaWf5ybQAms

Facebook►https://www.facebook.com/tommysbaking
Tommy's Baking ►https://www.tommysbaking.com/index.php

Egg Cake (雞蛋糕 Ji-Dan-Gao) is a famous street food in Taiwan. This time we give a twist to egg cake by making a lemon cake version and add some tapioca to enrich the texture and flavor.

YouTube Tutorial►https://www.youtube.com/watch?v=WaWf5ybQAms

Facebook►https://www.facebook.com/tommysbaking
Tommy's Baking ►https://www.tommysbaking.com/index.php

Read more

Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕)

tommysbaking
tommysbaking @tommysbaking2022
USA

Egg Cake (雞蛋糕 Ji-Dan-Gao) is a famous street food in Taiwan. This time we give a twist to egg cake by making a lemon cake version and add some tapioca to enrich the texture and flavor.

YouTube Tutorial►https://www.youtube.com/watch?v=WaWf5ybQAms

Facebook►https://www.facebook.com/tommysbaking
Tommy's Baking ►https://www.tommysbaking.com/index.php

Egg Cake (雞蛋糕 Ji-Dan-Gao) is a famous street food in Taiwan. This time we give a twist to egg cake by making a lemon cake version and add some tapioca to enrich the texture and flavor.

YouTube Tutorial►https://www.youtube.com/watch?v=WaWf5ybQAms

Facebook►https://www.facebook.com/tommysbaking
Tommy's Baking ►https://www.tommysbaking.com/index.php

Read more
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Ingredients

  • Egg Cake Batter
  • 100 gTommy's Crispy Egg Cake Premix
  • 16 gWhole Egg
  • 10 gVegetable Oil
  • 60 gMilk
  • 15 gLemon Juice
  • Lemon, zested 1/2pc
  • Lemon Icing
  • 80 gIcing Sugar
  • 15 gLemon Jucie
  • Lemon, zested 1/2 pc
  • 160 gTapioca
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Steps

  1. 1

    Preheat the Vitanotio maker. Lemon zest and lemon juice.

    A picture of step 1 of Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕).
  2. 2

    In a mixing bowl, combine Crispy Egg Cake Premix, whole egg, milk, vegetable oil, lemon zest, and lemon juice, mix unitl smooth.

    A picture of step 2 of Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕).
  3. 3

    Pour the batter into the mold until 1/3 full. Place 8 pcs of tapioca on top of the batter and pour the batter into the mold again until it reach the top of the mold. Cover the maker and heat for 3 1/2 mins.

    A picture of step 3 of Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕).
  4. 4

    To make lemon icing, place icing sugar, lemon juice, and lemon zest in a small mixing bowl. Mix the icing until smooth.

    A picture of step 4 of Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕).
  5. 5

    To finish, dip the cooked egg cake in the lemon icing.
    You can use some lemon zest or candied lemon strips for decoration (optional).

    A picture of step 5 of Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕).
  6. 6

    Tips
    1.Use doughnut tray for this recipe. (60g of batter for each tray)
    2. Each tray can make 6 pcs of egg cakes. This recipe yields 18 pcs egg cakes.

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tommysbaking
tommysbaking @tommysbaking2022
on September 14, 2022 06:32
USA
Tommy is a baker and an instructor who wishes to put art into baking. Bread gives fulfillment, and dessert offers enjoyment. With smile and passion, Tommy believes simple pastry can create great happiness to friends and family.
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Keywords

Cake Lemon Vege Egg Tapioca

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