Malai tikka biryani(no tomatoes)

Name: Malai tikka biryani(no tomatoes)
Total time: 5400 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 2 tsp white pepper powder; 1.5 tbsp black pepper powder; 1 tsp cumin powder; As per taste salt; 2 tbsp ginger garlic and chili paste; 1 lemon; 1/2 cup yogurt; 4 tbsp cheese; 2 tbsp cream; 2 tbsp butter; 1 tbsp oil; Marinated chicken; Heated charcoal; As required water; 1 kg rice(clean,washed and soaked for 1 hr); 1 tbsp whole garam masala; 1 lemon; As per taste salt; 3 onion; 1 whole garlic bulb cloves; 5,6 green chilies; 2 green cardamom; 1 black cardomom; 1 Cinnamon stick; 1 Mace; 1 Nutmeg; 2,3 cloves; As required Oil; 3 tbsp butter

hzdiaries @hzdiaries_9396

#smartcooking
#notomatoes
#iamastar
Assalam o Alaikum biryani kahny ka dil chaha lekintamatar ki prices bht high thi aur bina tamatar k biryani ka maza and ana tha to phr damag laraya aur hal nikala k malai tikka biryani bana leti jis mein tamatar k bilkul zaroorat and pry g aur taste b zabrdast ho ga ..

hzdiaries @hzdiaries_9396

Saved

Ingredients

1 hr,30 minutes

5,6 servings

Chicken tikka Marination
1 kgChicken
2 tspwhite pepper powder
1.5 tbspblack pepper powder
1 tspcumin powder
As per taste salt
2 tbspginger garlic and chili paste
1lemon
1/2 cupyogurt
4 tbspcheese
2 tbspcream
For tikka:
2 tbspbutter
1 tbspoil
Marinated chicken
Heated charcoal
Boiled rice
As required water
1 kgrice(clean,washed and soaked for 1 hr)
1 tbspwhole garam masala
1lemon
As per taste salt
Qorma/gravy
3onion
1whole garlic bulb cloves
5,6green chilies
2green cardamom
1black cardomom
1Cinnamon stick
1Mace
1Nutmeg
2,3cloves
As required Oil
3 tbspbutter
4 tbspcream
1/2 cupyogurt
4 tbspcheese
4,5 tbspnuts paste(cashew,almond paste)
1 tspwhite pepper powder
2 tspblack pepper powder
As per taste salt
2 tbspwhite biryani masala
1 cupmint leaves
1 cupcoriander leaves
1 cupfried onions
3lemons slices

Saved

Steps

1 hr,30 minutes

1

Take yogurt in a bowl and add spices and ginger garlic chili paste than add cheese and cream give it a good mix..
2

Now add chicken in it and mix well.squeeze lemon juice and let it rest for 2 hours..
3

Now add butter +oil in wok and let it heat than add marinated chicken and cook till soft and tender.. now give it a coal smoke for 3,4 minutes.
4

Add water in cauldron and let it heat than add whole garam masala, lemon and salt and let it boil.
When it starts bubbling add in rice and let them cook/boil till 3/4 th done..
5

Now strain the rice and set them aside..
6

Add sliced onions in heated oil and saute till translucent.
Than add 5,6 green chillies,and 15,20 garlic cloves.. and saute for few minutes..turn off the flame and let it cool down..
Than blend it into smooth paste..
7

Now in a wok add oil and let it heat further add green cardamom, jaifal,javatri,cinnamon sticks, black cardomom, cloves and let them crackle..
Add in blended mixture and cook till oil separates than add salt,white pepper, black pepper, white biryani masala(used homemade)
Mix well and cook..
8

Add in almond,cashew paste whisk the yogurt and cream and add in mixture..
(At this point flame should b low or off)
Mix it well again turn on the flame.. add in cream and cheese and cook till cheese melt..
9

Add in butter..
Turn off the flame and set it aside..
10

Now start layering.
1st add qorma layer than boiled rice than again gravy along with mint,coriander leaves,fried onions and lemon slices..
11

Again layer of remaining rice,
Qorma/gravy cooked chicken tikkas mint and coriander leaves, lemon slices and fried onion..
Cover it properly..
Now heat the old tawa and put the cauldron over it add weight over cauldron lid and let it cook for 10,15 minutes on medium low flame..
Remove the lid and mix well..
12

Serve it hot..

Saved

Cooksnaps

Saved

hzdiaries @hzdiaries_9396

on September 14, 2022 06:42

I am HifsaZarar n my love for cooking n learning new thing is never ending..I also have a youtube channel name hzdiaries.. where I share my style of cooking..U can also follow me on Instagram n tiktok..