CarrotGinger Paste

Soup and stew, not as thick as stew, not as thin as soup, but right in the middle stoup.

I wanted to eat a chunky pork stew that was different from the usual.Chunky pork stew is great when accompanied with komatsuna or spinach. If stir-frying komatsuna, cook in olive oil with garlic, sake, oyster sauce, chicken soup stock granules, and olive oil. You can use the boiled water to make a soup for ramen to accompany the chunky pork stew. Recipe by Mikidon mama

Jordanian green stew usually call for lamb cubes but you can use beef or chicken if desired served with rice

Dumplings can be frozen and used in soup or fried.

#myterybox3 this can be used for breakfast as well as evening snacks.

I always make this whenever I buy delicious carrots. I revised a version of paste for potage with onions that I used to make.This can be stored in the refrigerator for about a week. Recipe by Staff Takako

Ways to Use It:• Soups & Stews – Great for miso soup, seafood chowder, or salmon stew.• Sauces & Gravies – Use as a base for seafood sauces and reductions.• Rice & Noodles – Cook rice, congee, or noodle soup for extra flavor.• Braising Liquid – Perfect for braising fish or seafood.• Bisques & Curries – Adds richness to creamy seafood dishes.

There wasn't a specific reason that motivated me to create this recipe. I simply enjoy experimenting in the kitchen, and the result was this delicious cream or soup (whichever you prefer to call it).

A French delicacy, a clear broth served as first course for a festive dinner. Turtles are protected, so I use oxtail or beefshanks, which you can buy year round frozen in supermarkets here. If you have never had turtle soup or mock turtle soup before, you are in for a treat.

This soup is delicious. Once you try this soup you will stick to this recipe. You won't find a recipe like this one. Pulverized shrimp shell is used in the soup. It gives all the natural flavor without having to add seafood or fish broth as seen in other recipes. Nothing is wasted.

🥤A smoothie usually has a main liquid ingredient, such as fruit juice or milk, yogurt, ice cream, or cottage cheese.🥤Other ingredients can also be used, such as fruits and vegetables, non-dairy milk, crushed ice, whey powder, or dietary supplements.🥤The word smoothie has been used in recipes and trademarks since the mid-1980s.🥤Protein powder added to smoothies can taste chalky when mixed alone with milk or water, but this improves with the addition of fruits or other sweeteners, such as sugar or honey.🥤Types of smoothies:•fruit smoothie•vegetable smoothie•green smoothie•healthy smoothie•dessert smoothie•diet smoothie✓Information from Wikipedia.-Stella

Cured and diced Parma ham flavors this hearty stew, or diced celeriac root for vegetarians, and leftover stew turns into a delicious soup by adding tomato broth.