Phulauri

#BCC
#biharicuisine
Phulauri is a crispy deep fried fritter made from masoor dal or chana dal. It's a popular street food of Bihar.
Phulauri
#BCC
#biharicuisine
Phulauri is a crispy deep fried fritter made from masoor dal or chana dal. It's a popular street food of Bihar.
Steps
- 1
Soak masoor dal and chana dal for 2 hours and then strain.
- 2
Grind this coarsely in a mixer jar.
- 3
Add chopped onions, green chillies, cumin powder and salt, mix well.
- 4
Heat oil in a wok and pour batter from spoon.
- 5
Fry from both till crisp and golden brown in colour.
- 6
Serve these phulari(fritters) with green pointed gourd chutney.
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