Chicken Elbow Pasta Casserole

Name: Chicken Elbow Pasta Casserole
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 packet pasta; 2 cup cooked chicken chunks; 1 green bell pepper finely chopped strips); Mozzarella+ Cheddar Cheese as required; Pasta Sauce as required; 1 packet pasta; 2 tbsp oil; 1 tbsp salt; Water as required; Black pepper powder; Peri peri powder

Bushra Mazhar @Bushra_1989

It is my passion to try new dishes that pull off different and varied taste of a specific ingredient. My favourite ingredient is chicken as it can be used in so many different dishes whether desi, continental, chinese or any other cuisine. The reality is that my children love chicken and want new types of dishes every time so that they don't get fed up of a specific taste of chicken and you all might have seen that I keep cooking new and different dishes with chicken.... whether fresh or re-use stored chicken pieces. These hacks are always a life and time saver and all thanks to the main ingredient that is chicken.
#Ambassador
#pasta

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

6 person

Preparation
1 packetpasta
2 cupcooked chicken chunks
1green bell pepper finely chopped strips)
Mozzarella+ Cheddar Cheese as required
Pasta Sauce as required
For boil pasta
1 packetpasta
2 tbspoil
1 tbspsalt
Water as required
Other condiments
Black pepper powder
Peri peri powder

Saved

Steps

30 minutes

1

Take a large saucepan add water and bring to a boil. Add salt,oil and pasta
2

Cook until tender. Rinse the boiled pasta under cold water and drain.
3

Take a baking dish spread pasta sauce
4

Add boiled pasta, sprinkle the freshly ground black pepper, chicken chunks.
5

Spread the green bell pepper strips.
6

Sprinkle the peri peri powder.
7

Repeat the second layer.
8

Top with shredded cheese and bake it uncovered in preheated oven on 180 degree for 20 minutes.
9

Chicken Pasta Casserole is ready to serve hot.
10

Cut the pasta with knife and serve in a plate.
11

Enjoy 😊