💥 NACHOS 💥 
💥 NACHOS 💥
You can watch the step-by-step video on my Instagram.
Today I'm bringing you some very special nachos 😍—this is how they're made in my beloved hometown of Los Mochis, Sinaloa.
I used some frijoles puercos (refried beans with pork) that my friend gave me 🥰.
These nachos are topped with beans and cheese sauce, served with jalapeños. Yes, it's that easy, but they're truly delicious—finger-licking good! 🤭😋
💥 NACHOS 💥
You can watch the step-by-step video on my Instagram.
Today I'm bringing you some very special nachos 😍—this is how they're made in my beloved hometown of Los Mochis, Sinaloa.
I used some frijoles puercos (refried beans with pork) that my friend gave me 🥰.
These nachos are topped with beans and cheese sauce, served with jalapeños. Yes, it's that easy, but they're truly delicious—finger-licking good! 🤭😋
Cooking Instructions
- 1
Heat the heavy cream in a saucepan. Add the cheeses and chopped jalapeños, and stir well. Cook for a couple of minutes until the cheese melts.
- 2
Warm the frijoles puercos and pour them over the tortilla chips.
- 3
Pour the cheese sauce over the chips and add some jalapeños.
- 4
Add even more cheese sauce if you like. 😋🧀😍
- 5
Enjoy!
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