Aloo ki sabji

Name: Aloo ki sabji
Total time: 1500 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 4 big potatoes; 3 tomato; 2 spoon oil; 1 spoon cumin seeds; 1/2 spoon red chilli powder; 1 spoon turmeric powder; 1 spoon coriander powder; 1/4 spoon garam masala; as per taste Salt

Anshu marichi @Anshum

#ja2

Anshu marichi @Anshum

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Ingredients

25 minutes

3 serves

4big potatoes
3tomato
2 spoonoil
1 spooncumin seeds
1/2 spoonred chilli powder
1 spoonturmeric powder
1 spooncoriander powder
1/4 spoongaram masala
as per tasteSalt

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Steps

25 minutes

1

Take potatoes and remove the skin from them and cut them into slice or your choice
2

Take the pressure cooker and now add the oil, mustard and Cumin seeds plus hing and shallow fry the potatoes next add tomatoes and stir fry them together for a few minutes
3

Now add salt and other spices to the sabji and add around 3/4 glass of water and cook and give 2-3 whistle
4

Lastly topp up with Coriander leaves and serve them hot in your meals.