Heat the oil in a broad non-stick pan and add the urad dal and mustard seeds.

When the seeds crackle, add the asafetida, curry leaves, onions, and sauté on a medium flame for 1 minute.

Add the roasted semolina and salt and sauté on a medium flame for 1 more
minute.

Add the coriander chutney and
cook on a medium flame for 1 minute.

Add 1 glass of buttermilk (if not available,use hot water) and cook on a medium
flame for 1 to 2 minutes or till the water evaporates, while stirring continuously.

Mix well and cook on a medium flame for 2 minutes

You can add chutney when you add hot water in semolina

Dry roast the semolina in a broad non-stick kadhai on a medium flame for 3 to 4
minutes & keep aside