Tomato and avocado on toasted bagel with grated egg

Name: Tomato and avocado on toasted bagel with grated egg
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 medium eggs 🥚; 1 bagel; 1 avocado 🥑; 1 tomato 🍅; Rocket; Olive oil; Red wine vinegar

Clare Knivett @Knivett

Bristol

One of my favourite kitchen utensils is a microplane. It looks like a chisel but finely grates and zests ingredients with incredible ease! I normally use it for Parmesan or citrus fruit but thought I’d try something different.

Clare Knivett @Knivett

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Ingredients

10 mins

2 servings

2medium eggs 🥚
1bagel
1avocado 🥑
1tomato 🍅
Rocket
Olive oil
Red wine vinegar

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Steps

10 mins

1

First boil your egg. You want it to be hard boiled so you can grate it. Add a medium egg to a pan of boiling water for 6 minutes and 30 seconds. Allow to cool completely
2

Next, peel the egg and grate onto a plate. Meanwhile halve and toast your bagel
3

Drizzle the toasted bagel with a little olive oil. Halve your avocado and slice. Slice the tomato. Add the avocado and tomatoes to the bagel, season and drizzle the tomatoes with a little red wine vinegar
4

Add the rocket, grated egg, season and enjoy!

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Cooksnaps

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Clare Knivett @Knivett

on September 22, 2022 12:31

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.