Curd Makhana with Apple and Dry Fruits

Name: Curd Makhana with Apple and Dry Fruits
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Makhana (Fox Nuts); 1/2 Apple chopped; 1 cup curd /yogurt; 1 tsp powdered sugar or honey; 1 pinch salt; 4-5 dates deseeded and chopped; 5-6 Almonds; 4 Cashewnuts; 3 Walmuts; 2 tsp Cranberries; 1/4th tsp cardamom powder; 1/4th tsp clarified butter/ghee

Kumkum Chatterjee @cook_12055532

#HBC
Phool Makhana (Fox Nuts) or Lotus Seeds is a superfood and packed with nutrition. Makhana for breakfast is a healthy and nutritious option made with homemade curd ( yogurt). Topped with your favorite fruit and mixed dry fruits, it is filling, aids in weight loss, and has immense health benefits. It is mostly consumed during a religious fast in India but also can make for a healthy breakfast or as a side dish in form of raitas, curries along with your main course meals.

Kumkum Chatterjee @cook_12055532

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Ingredients

15 minutes

2 servings

1 cupMakhana (Fox Nuts)
1/2Apple chopped
1 cupcurd /yogurt
1 tsppowdered sugar or honey
1 pinchsalt
4-5dates deseeded and chopped
5-6Almonds
4Cashewnuts
3Walmuts
2 tspCranberries
1/4th tsp cardamom powder
1/4th tsp clarified butter/ghee

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Steps

15 minutes

1

Heat ghee in a non-stick pan and roast makhana (fox nut) /lotus seed till crunchy. Chop the apple into bite-sized pieces. Chop dry fruits and dates also. Lightly roast the dry fruits and set them aside.
2

Strain or whisk yogurt till smooth. Add just a teaspoon of sugar and a pinch of salt and mix. Blend makhana in yogurt. Sprinkle cardamom powder and mix. Also, add chopped apples or any fruit of your choice along with dry fruits and dates. Cover and refrigerate.
3

Serve chilled garnished with some roasted makhana, cranberries, and mixed dry fruits.