Chole Bhature

Name: Chole Bhature
Cuisine: Indian
Ingredients: For Chole -; 2 cup chikpeas; 1 tsp cumin seeds; 2 onions sliced; 1 tbsp ginger minced; 1/4 cup tomato puree; 3 tbsp onion paste; as per taste Salt; 5 cloves garlic; 1 tsp garam masala powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp dry mango powder; 11/2 tbsp chole masala powder; as required green coriander leaves chopped; 1 cup all-purpose flour /maida; as per taste Salt; 1/4 tbsp whole wheat flour; as required Oil for deep frying; as required Soda water for kneading

Juhi Prakash Sewani @cook_25420108

#PBR
Punjabi Brekfast Recipes
It's a very popular in Northan Areas. So delicious chole with bhature. Loved by all.

Juhi Prakash Sewani @cook_25420108

#PBR
Punjabi Brekfast Recipes
It's a very popular in Northan Areas. So delicious chole with bhature. Loved by all.

Saved

Ingredients

For Chole -
2 cupchikpeas
1 tspcumin seeds
2onions sliced
1 tbsp ginger minced
1/4 cuptomato puree
3 tbsponion paste
as per tasteSalt
5 clovesgarlic
1 tspgaram masala powder
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspdry mango powder
11/2 tbspchole masala powder
as requiredgreen coriander leaves chopped
For Bhature -
1 cupall-purpose flour /maida
as per tasteSalt
1/4 tbsp whole wheat flour
as requiredOil for deep frying
as requiredSoda water for kneading

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Steps

1

For chole -
Clean wash and soak chickpeas in water for overnight cover keep aside. Next day heat up oil in presser cooker add chikpeas salt cook make 4-5 whistles cook chikpeas cooked completely. Then drain reserve boiling chicpeas water for gravy.
2

Meanwhile heat up oil in pan add cumin seeds when they crackers add sliced onions saute till golden brown add minced garlic ginger saute add tomato puree mix well and cook then add all dry spices powder mix until oil seprate add boiled chickpeas mix well add salt add reserve water adjust countency of gravy boil add green coriander leaves
3

For Bhature -
In mixing bowl add all-purpose flour add wheat flour salt mix well using soda water knehd soft pliable dough.
4

Now take a kitchen napkin cover dough and allow to rise it.
5

Cover lid for sometime. Then check the dough make eqal size balls from dough
6

Roll out little thick puris from balls keep aside. Heat up oil in pan drop bhatura carefully and deep fry do not fry until brown drain oil transfer to plate. Make all bhaturas.
7

Serve hot bhatura with chole
Enjoy
Thank you 💕💕