Spices Aloo Paratha

Name: Spices Aloo Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; as required Water; 2 Boiled potatoes; 1 Onion; 2 Green chilli; 2 tbsp Chopped coriander leaves; 1 inch piece Ginger; as per taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp Garam masala; 1/4 tsp Mango powder; 1/4 tsp Carrom seeds; As required Ghee for shallo fry; as required Butter for serving

Aruna Thapar @Arunathapar27

New Delhi

#PBR
Punjabi Breakfast Recipe
Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes, onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and served with butter. The addition of Ghee makes these parathas crispy and delicious.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 bowlwheat flour
as requiredWater
2Boiled potatoes
1Onion
2Green chilli
2 tbspChopped coriander leaves
1 inch pieceGinger
as per tasteSalt
1/4 tspRed chilli powder
1/4 tspGaram masala
1/4 tspMango powder
1/4 tspCarrom seeds
As requiredGhee for shallo fry
as requiredButter for serving

Saved

Steps

20 minutes

1

Add wheat flour in a mixing bowl and knead a soft dough by adding water slowly. Keep aside for 15 minutes.
2

Peel, Wash and chop onions, coriander leaves, green chilli and grate ginger.
3

Peel and mash boiled potatoes. Add chopped onion, green chilli, coriander leaves and grated ginger. Add all dry masale ingredients and mix well.
4

Now divide the dough in 4 equal parts and make equal balls.
5

Take a ball and roll the it round. Place the stuffing over it and cover it by bringing the edges to centre. Dust it with dry flour and Roll it round again.
6

Heat a griddle and place paratha over it. Roast this side for 1 minute. Flip and roast other side for 1 minute.
7

Flip and apply ghee on both sides and shallow fry till crispie golden brown colour. Like wise make all the 4 parathas.
8

Serve hot with butter and ginger tea.