Rava Idli with Sambar and podi

Name: Rava Idli with Sambar and podi
Total time: 1800 s
Yield: 16 idli
Cuisine: Indian
Ingredients: For idli; 1.5 cup sooji; 1/2 cup dahi; 1/2 cup water; 1 tbsp Mustard seeds; 1 tbsp Chana dal; few Cashew nuts broken; few Curry leaves; 2 tbsp Oil; 1 cup Toor dal; 1/2 cup Lauki chopped; 1 Tomato chopped; 1 Onion chopped; 2 pc Red chilli dry; few Curry leaves; as per taste Salt; 1 tbsp Sambhar powder; 1 tbsp Tamarind paste; 1 tsp Red chilli powder; 1 tbsp Oil; 1 tbsp Mustard seeds; as required Readymade podi masala

sudha dhanuka @Sudhadhanuka1881

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sudha dhanuka @Sudhadhanuka1881

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Ingredients

30 min

16 idli

For idli
1.5 cupsooji
1/2 cupdahi
1/2 cupwater
1 tbspMustard seeds
1 tbspChana dal
fewCashew nuts broken
fewCurry leaves
2 tbspOil
For making sambhar
1 cupToor dal
1/2 cupLauki chopped
1 Tomato chopped
1Onion chopped
2 pcRed chilli dry
fewCurry leaves
as per tasteSalt
1 tbspSambhar powder
1 tbspTamarind paste
1 tspRed chilli powder
1 tbspOil
1 tbspMustard seeds
as requiredReadymade podi masala

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Steps

30 min

1

For making idli
Heat tadka pan add oil put rai curry leaves dal cashew nuts and saute in low flame till brown.
2

Take bowl add sooji dahi water and mix well to semi thick constiency add tempering and mix well and keep aside for 10 min to set
3

After 10 min add little water and mix well
4

Take idli cooker grease mould with oil and pour 1 ladle batter.
Put it in and cooker and cook for 10 min in medium check in between with knife if it comes out clearly then it is done.
5

Close the flame and let it set and be cool don't open the cooker now
6

Demould the idli
7

For making sambhar
Wash and soak dal for 1 hr
Take
8

In a pressure cooker add toor dal, turmericand 1½ cup water.
pressure cook for 5 whistles or until the dal is cooked well.
once the pressure releases, using a whisk mash the dal smooth.
9

Take kadhai heat oil add rai curry leaves dry red chilli.
Add onion saute till it is cooked add tomato and cook again
10

Add all masala tamarind paste 1 cup water and boil till bubbles comes
11

Add mashed dal and cook till boil comes.
12

Sambhar is ready
13

Serve hot with idli and podi