Vermicelli upma

Name: Vermicelli upma
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup roasted or unroasted vermicelli; 1 1/2 cups water; 1/2 cup thin slices of carrot; 1/2 cup green peas; 1 onion finely chopped; 1 tomato finely chopped; 1 green chili finely chopped; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asaefoitida; 1 tsp red chili powder; 1 tsp turmeric powder; as required Salt; 1 tbsp lemon juice; 1 tsp urad dal or black gram dal; 2 tbsp peanuts

Prajakta Patil @cook_28069567

Mumbai

Vermicelli upma or sevai upma is a popular Indian breakfast which is made of vermicelli, spices & lots of vegetables. Its highly nutritious and looks very colourful.
#HBC #Vermicelliupma #Vermicelli #carrot #peas #tomato #onion #sevai #Maharashtrian #SouthIndian #breakfast #tiffin #upma #Cookpad #cookpadIndia #healthy

Prajakta Patil @cook_28069567

Saved

Ingredients

30 minutes

2 people

1 cuproasted or unroasted vermicelli
1 1/2 cupswater
1/2 cupthin slices of carrot
1/2 cupgreen peas
1onion finely chopped
1tomato finely chopped
1green chili finely chopped
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
Pinchasaefoitida
1 tspred chili powder
1 tspturmeric powder
as requiredSalt
1 tbsplemon juice
1 tspurad dal or black gram dal
2 tbsppeanuts

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Steps

30 minutes

1

Chop carrot in thin slices. Chop onion, tomato and green chili. Take green peas and vermicelli.
2

Heat pan. Add oil. Add mustard seeds and urad dal. When it splutters and urad dal becomes golden and aromatic. Ad d cumin seeds, asaefoitida, green chili and onion. Saute for 3 to 4 minutes.
3

Add carrot, peas, tomato and peanuts. Cover lid. Cook vegetables until it becomes soft.
4

Add turmeric powder and red chili powder.
5

Add water. Let it boiled.
6

Add vermicelli. Cook completely. Cover lid. Water will reduce. Add lemon juice.
7

Your vermicelli upma is ready. Enjoy it hot.