Egg Omelette

Name: Egg Omelette
Total time: 900 s
Yield: Serves 2 to 3 people
Cuisine: American
Ingredients: 3 eggs; 2 medium onions, finely chopped; 2 green chilies, finely chopped; 1 tablespoon cilantro, finely chopped; 2-3 tablespoons ghee (clarified butter); Salt, to taste

Naushaba Parveen @cook_31603245

Egg Omelette

Naushaba Parveen @cook_31603245

Saved

Ingredients

10 to 15 minutes

Serves 2 to 3 people

3eggs
2medium onions, finely chopped
2green chilies, finely chopped
1 tablespooncilantro, finely chopped
2-3 tablespoonsghee (clarified butter)
Salt, to taste

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Steps

10 to 15 minutes

1

First, crack the eggs into a bowl and beat them well. Add the chopped onions, green chilies, and salt. Mix everything together.
2

Heat ghee on a skillet over medium heat. Pour in the beaten egg mixture and spread it evenly to form a round omelette.
3

When the bottom turns lightly golden, flip the omelette and cook the other side. Your egg omelette is ready to serve.