A picture of Arbi.

Arbi

Salma Bano @SalmaBano

Arbi

Salma Bano @SalmaBano

Saved

Ingredients

15 minutes

4 serves

500 gmsarbi
5Green chillies
1 tbspOil
1/4 tspajwain (carom seeds)
1/4 tspTurmeric powder
1/2 tspcoriander powder
1/4 tspred chilli powder
As Per TasteSalt

Saved

Steps

15 minutes

1

Wash arbi and pressure cook it for 1 or 2 whistles. Then peel it and cut it.
2

Heat the oil in a kadhai. Add ajwain sprinkle then add green chili paste saute them add salt mix well. Saute 30 seconds
3

Add arbi and mix well with a spatula. Fry 4 to 5 mins slow flame. Turn off the flame. Garnish with coriander leaves. Serve with poori, Paratha.

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Cooksnaps

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Salma Bano @SalmaBano

on September 24, 2022 13:25

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