Pat chicken dry with paper towel. Coat chicken in avocado oil

Sprinkle chicken all around coating it with the salt,paprika, garlic powder,black pepper and dried parsley

Pour chicken broth into bottom of IP insert trivet, place chicken on top of trivet

Secure lid press manual pressure cook button adjust time to 30min or 6min per pound of chicken. Keep pressure valve sealed allow cooker to run its course it will take 5 to 10mins to heat up before it starts

When time is up allow cooker to naturally release for 20 minutes or so long for more tender chicken serve

If you like crispy skin transfer chicken to baking sheet broil on high 5 to 8 min. Serve