WFH Lentil, spinach and sweet potato curry

Name: WFH Lentil, spinach and sweet potato curry
Total time: 3000 s
Yield: 4 - 5 servings
Cuisine: British
Ingredients: 150 g red lentil; 1 medium onion, chopped; 4 garlic cloves, crushed; 1 teaspoon ginger, minced; 2 small sweet potatoes, cubed; 1 tin coconut milk; 1 tin chopped tomatoes; 100 g fresh spinach or kale; 1 liter veggie stock; olive oil or coconut oil; 1 teaspoon garam masala; 1/2 cumin powder; 1 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1 teaspoon curry powder; 1 teaspoon coriander powder; salt

Linda L. @lindzi

Lebanese

I woke up craving curry today, so I made some 😎
#ChristmasGift #WFH #WFHlunch #workingfromhome #wintercomfort #autumnrecipes

Linda L. @lindzi

Lebanese

I woke up craving curry today, so I made some 😎
#ChristmasGift #WFH #WFHlunch #workingfromhome #wintercomfort #autumnrecipes

Saved

Ingredients

45 - 50 minutes

4 - 5 servings

150 gred lentil
1medium onion, chopped
4garlic cloves, crushed
1 teaspoonginger, minced
2small sweet potatoes, cubed
1 tincoconut milk
1 tinchopped tomatoes
100 gfresh spinach or kale
1 literveggie stock
olive oil or coconut oil
Spices
1 teaspoongaram masala
1/2cumin powder
1 teaspoonturmeric powder
1/2 teaspooncoriander powder
1 teaspooncurry powder
1 teaspooncoriander powder
salt

Saved

Steps

45 - 50 minutes

1

Heat the oil in a large pot. Stir in the garlic, ginger and onion over medium heat and cook until translucent
2

Add the spices. Stir well and cook for 2-3 more minutes
3

Add the chopped tomatoes, stir, then add the veggie stock, lentils and sweet potato cubes. Cover and cook for around 20-30 minutes
4

Around 10 minutes before the you turn the heat off, add the coconut milk and spinach. Cover again and simmer for another 10 minutes on low heat. The sauce will thicken. Turn the heat off when it starts boiling.
5

Serve with naan, any flat bread or rice and enjoy!