Falahari Khatta Meetha Kaddu

Name: Falahari Khatta Meetha Kaddu
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm pumpkin; 2 tbsp oil; 1 tsp cumin seeds (jeera); 1-2 chopped green chillies; 1 tsp sendha namak; 1/2 tsp Kashmiri red chilli powder; 1 tsp amchoor powder; 1 tsp jeera powder; 1 tbsp sugar; 2 tbsp chopped green coriander leaves

Madhu Bindra @madhubindra

#NC Sweet, sour, and spicy. Falahari Khatta Meetha Kaddu is a perfect dish for Navratri. Easy to make and enjoy if you are fasting too.

Madhu Bindra @madhubindra

#NC Sweet, sour, and spicy. Falahari Khatta Meetha Kaddu is a perfect dish for Navratri. Easy to make and enjoy if you are fasting too.

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Ingredients

20 minutes

2 people

500 gmpumpkin
2 tbspoil
1 tspcumin seeds (jeera)
1-2chopped green chillies
1 tspsendha namak
1/2 tspKashmiri red chilli powder
1 tspamchoor powder
1 tspjeera powder
1 tbspsugar
2 tbspchopped green coriander leaves

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Steps

20 minutes

1

To begin, clean and cut the pumpkin into bite-sized pieces.
2

Heat oil in a pan. Add in the cumin seeds and allow them to crackle.
3

Add the pumpkin and chopped green chillies. Mix well.
4

Now add in the dry masalas - sendha namak, Kashmiri red chilli powder, and jeera powder. Mix well. Add a bit of water, cover with a lid and cook on low heat until the pumpkin is cooked.
5

Finally, add in the amchoor powder and sugar. Mix well on low heat or the sugar will caramelize.
6

The Falahari Khatta Meetha Kaddu is ready to serve. Garnish with chopped green coriander leaves.