Apple pie

Name: Apple pie
Total time: 5400 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 500 grm Maida; 1 tsp Salt; 100 ml Cold water; 250 gram Butter; 6-7 green Apple or any peeled cored; 1 and half tsp cinnamon; 8 tbsp butter; 3 tbsp all-purpose flour; 1/4 cup water; 1 cup granulated sugar; 1 egg and 1 tbsp water whisk for colour

SA_ Kitchen @seemab

Lahore

this was my ist experience and was really great... In making

SA_ Kitchen @seemab

Lahore

this was my ist experience and was really great... In making

Saved

Ingredients

1 hr 30 mints

8 servings

Pie crust
500 grm Maida
1 tspSalt
100 mlCold water
250 gramButter
Apple better filling
6-7green Apple or any peeled cored
1 and half tsp cinnamon
8 tbspbutter
3 tbsp all-purpose flour
1/4 cupwater
1 cupgranulated sugar
1egg and 1 tbsp water whisk for colour

Saved

Steps

1 hr 30 mints

1

First make dough take in a bowl all-purpose flour. Add salt in cold water and mix it now add butter in Maida mix with hands it will make lumps then gradually add salty water combine the flour not to knead it as mix and coarsely combined bind it in cling sheet and keep in freezer for 15 to 20 mints...
2

Now peel apples and cut in small pieces and add cinnamon in it
3

Now make syrp of it take a pan add 1 cup sugar then melt it in water and add butter and Maida in it and whisk well as it becomes thick leave it close the stove and a cool it
4

Now take out from freezer and make 2 portion and roll it with roller pin and put in pan of tart 6 to 7 inches spread down one layer prick it
5

Now add better in it not to high we have to fold the corners
6

Now to cover again spread flour on surface roll or with roller pin cut strips with pizza, cutter in length and one by one place on pan
7

Fold corners then beat one egg with 1 tbsp water and spread with brush on top keep on preheated oven 180 degree for 30 to 40 mints bake and serve with tea...