Mutton Nargasi koftay

Name: Mutton Nargasi koftay
Total time: 7200 s
Yield: 5 to 7 person
Cuisine: Pakistani
Ingredients: 750 grm mutton qeema; 1 tspn ginger paste; 4-5 green chilli paste; 1 egg; 1 medium piyaz fried; 1/2 cup bhone hue chaney ka powder; 1 tspn salt; 1 tspn red chilli powder; 1 tspn dry dhania powder; 1/2 tspn ajwain; 1 tspn roasted zeera; 1 tspn black pepper; 5 hard boiled eggs; 2 medium piyaz; 1 tspn ginger, garlic paste; 2 tomatoes; 1/2 cup dahi; Salt as per taste; 1 tspn red chilli powder; 1 tspn haldi; 1 tspn dry dhania powder; 1 tspn red chilli flakes; 1 and half cup oil

Saima Shahzad @cook_30467886

#Ambassador
Me and kabi nai try kya. 1st time banaye bht maze k or tasty bne sb and bht pasand kye.
Ye recipe mri bhabi k hai wo aksar bnati hain tu me and unki recipe se banaye. ❤❤❤

Saima Shahzad @cook_30467886

#Ambassador
Me and kabi nai try kya. 1st time banaye bht maze k or tasty bne sb and bht pasand kye.
Ye recipe mri bhabi k hai wo aksar bnati hain tu me and unki recipe se banaye. ❤❤❤

Saved

Ingredients

2 hr

5 to 7 person

For koftay ::
750 grm mutton qeema
1 tspn ginger paste
4-5green chilli paste
1egg
1medium piyaz fried
1/2 cupbhone hue chaney ka powder
1 tspn salt
1 tspn red chilli powder
1 tspn dry dhania powder
1/2 tspn ajwain
1 tspn roasted zeera
1 tspn black pepper
5hard boiled eggs
For gravy
2medium piyaz
1 tspn ginger, garlic paste
2tomatoes
1/2 cupdahi
Salt as per taste
1 tspn red chilli powder
1 tspn haldi
1 tspn dry dhania powder
1 tspn red chilli flakes
1 and half cup oil

Saved

Steps

2 hr

1

Kofta banane k lye chopper me qeema, ginger paste egg, chaney ka powder aur all spices add kar mix kar lain.
2
3

Eggs ko hard boiled kar lain.
4

Ab egg k size ka double qeema lain hathali par flat kar lain aur egg rakh kar fold kar lain.
5

Isi tara sb bana lain aur baqi qeema k kofty bana lain. 1 karahi me 1 cup oil lain aur sb ki fry kar lain.
6

Gravy k lye cooker me piyaz, ginger, garlic paste, tomatoes dal kar 10 mnt k lye pressure laga dain.
7

After pressure blend kar lain aur spices aur oil dal kar achi tara bhoon lain. Dahi b add kar k bhoon lain.
8

Jab oil separates ho jayi tu kofty dal kar bhoon lain zayada hilana nai warna toot jain ge.
9

Ab jitni gravy bnani hai utna pani dal kar cook kar lain. Tasty and yummy nargasi koftay is ready.