In a bowl add rajgira,add chopped cashew, and raisins. Take a pan add ghee in it and put on low flame. ghee melts then add jaggery to it.

Let the jaggery melt. transfer the melted jaggery to the bowl carrying rajgira mixture. mix the mixture properly. add and let it cool a bit so that you can touch it with your hands.

Wet your hands and take a small amount of mixture and roll it between your palms. keep on making round balls with the entire mixture.Rajgira Ladoo is ready.