Fox Nut Halwa

Name: Fox Nut Halwa
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup roasted makhana powder; 1/2 cup almond & walnut powder; 1 table spoon desiccated coconut; some melon seeds; 1/2 cup bura sugar,; 1 tablespoon suji; 1 teaspoon green cardamom seeds; 1/2 cup sudh ghee; 1 cup boiled milk

renu bhasin @Renu_24467330

#FM #NC #Makhanahalwa #Falahari
Makhana is the rich source of calcium. So many namkeens, kheer, chaat & curry are made by makhana. It preferred specially in fast time. Easy cooked & digestive dry fruit. Here I make halwa from foxnut, it's taste is awesome.

renu bhasin @Renu_24467330

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Ingredients

45 minutes

1 cuproasted makhana powder
1/2 cupalmond & walnut powder
1 table spoondesiccated coconut
some melon seeds
1/2 cupbura sugar,
1 tablespoon suji
1 teaspoongreen cardamom seeds
1/2 cupsudh ghee
1 cupboiled milk

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Steps

45 minutes

1

Dry roast makhana, till crisp & grind it coarsely. Dry fruits are also grind & make a smooth powder.
2

In a pan add some ghee & roast suji. On mid-flame roast it for 5 min, and it would turn light brown.
3

Now add makhana powder to the pan & also add some ghee. Roast it till golden brown, stir it continues. Now add dry fruit & coconut powder.
4

Again roast it, and add more ghee now it turns proper golden, it is perfect. Now its time to add milk. (milk should be warm)
5

When the material absorbs most of milk, add bura sugar. Stir it continues on low flame. Sugar will melts quickly. Before off the stove add the last spoon of ghee in halwa.
6

Now it ready. Garnish it with some melon seeds. Healthy, tasty & different taste fox nut halwa is ready for navratri fast.