Goan Patal Batata Bhaji
Saisha Bhaidkar @thehungerzone
It is popular in Goa as a breakfast meal. The Goan potato patol bhaji can be enjoyed with Goan pav or puris.
Goan Patal Batata Bhaji
It is popular in Goa as a breakfast meal. The Goan potato patol bhaji can be enjoyed with Goan pav or puris.
Cooking Instructions
- 1
🔸Chop 3 potatoes into small pieces and mash the one remaining..
- 2
🔸Heat ghee in a pan, add the cumin, hing,mustard seeds curry leaves and sauté for a minute on medium heat.
- 3
🔸Add the green chillies and onion and sauté till the onion is translucent.
- 4
🔸Add the chopped potatoes and turmeric. Sauté for 2 to 3 minutes.
- 5
🔸 1 cup warm water, sugar and 1 tsp. salt or to taste. Cover and cook on low heat for 12 to 15 minutes.
- 6
🔸Garnish it with some chopped coriander.
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