Goan Patal Batata Bhaji

Name: Goan Patal Batata Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 🔸Potatoes (boiled and peeled); 1 🔸Onion (finely chopped) medium size; 2-3 🔸Green Chillies (chopped); 6 🔸Curry Leaves; 1/2 tsp 🔸Cumin Seeds; 1/7 tsp 🔸Mustard seeds; 1 pinch 🔸Asafoetida (hing); 1/4 tsp 🔸Turmeric Powder; 1 tbsp 🔸Ghee; 1 tsp 🔸Salt

Saisha Bhaidkar @thehungerzone

It is popular in Goa as a breakfast meal. The Goan potato patol bhaji can be enjoyed with Goan pav or puris.

Saisha Bhaidkar @thehungerzone

It is popular in Goa as a breakfast meal. The Goan potato patol bhaji can be enjoyed with Goan pav or puris.

Saved

Ingredients

30min

4 servings

4🔸Potatoes (boiled and peeled)
1🔸Onion (finely chopped) medium size
2-3🔸Green Chillies (chopped)
6🔸Curry Leaves
1/2 tsp🔸Cumin Seeds
1/7 tsp🔸Mustard seeds
1 pinch🔸Asafoetida (hing)
1/4 tsp🔸Turmeric Powder
1 tbsp🔸Ghee
1 tsp🔸Salt

Saved

Steps

30min

1

🔸Chop 3 potatoes into small pieces and mash the one remaining..
2

🔸Heat ghee in a pan, add the cumin, hing,mustard seeds curry leaves and sauté for a minute on medium heat.
3

🔸Add the green chillies and onion and sauté till the onion is translucent.
4

🔸Add the chopped potatoes and turmeric. Sauté for 2 to 3 minutes.
5

🔸 1 cup warm water, sugar and 1 tsp. salt or to taste. Cover and cook on low heat for 12 to 15 minutes.
6

🔸Garnish it with some chopped coriander.