Bajre Ke Pakore (pearl millet pakoda)

Name: Bajre Ke Pakore (pearl millet pakoda)
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 tbsp bajre ka aata (pearl millet); 2 tbsp gram flour; 1/2 cup semolina; 1 tbsp corn flour; As Per Taste Salt; 1 chopped green chilli; 1 chopped onion; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp fennal powder; 1 tsp black pepper powder; as needed Water; 5 tbsp oil

Chef Tripti Saxena @cook_9959630

Ghaziabad

Bajre Ke Pakore (pearl millet pakoda)

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

2-3 servings

2 tbspbajre ka aata (pearl millet)
2 tbspgram flour
1/2 cupsemolina
1 tbspcorn flour
As Per TasteSalt
1chopped green chilli
1chopped onion
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspfennal powder
1 tspblack pepper powder
as neededWater
5 tbspoil

Saved

Steps

10 min.

1

Combine all the ingredients in a deep bowl along with little by little water and mix well.
2

Heat the oil in a deep nonstick pan drop spoonful of the mixture using your fingers and deep fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all sides.
3

Pearl millet pakoda (bajre ka pakoda)is ready to serve.