Chana rice

Name: Chana rice
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups chanay boiled; 1/2 kg rice; 1/2 cup ghee; 1 onion; sabut garam masala; 1 tbsp lehsan adrak paste; salt to taste; 1 tbsp lal mirch; 1 tsp sukha dhania; 1/2 tsp haldi; 1 tsp chili flakes; 1 tsp garam masala; 2 tomatoes

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

talk about simple rice dish? chana rice is always the first option.
#ricestyle
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

talk about simple rice dish? chana rice is always the first option.
#ricestyle
#ambassador

Saved

Ingredients

15 mins

4 servings

2 cupschanay boiled
1/2 kgrice
1/2 cupghee
1onion
sabut garam masala
1 tbsplehsan adrak paste
salt to taste
1 tbsplal mirch
1 tspsukha dhania
1/2 tsphaldi
1 tspchili flakes
1 tspgaram masala
2tomatoes

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Steps

15 mins

1

Ghee me garam masala add karen aur phir usme pyaz ad karken brown karlen
2

Usme lehsan adrak ka paste add karay. thora sa paani daal kar cook karen. tomatoes ko blend karken add karden.
3

Add all your spices and cook for a white
4

Chanay add karayn aur bhune usko.
5

Hari mirchen aur paani 3 glass add karayn.
6

Namak thora tez hona chaye. phir isme soaked rice add kardeiya
7

Cook karayn jab tak paani na dry hojayen. phir isko dam pe rakhden. jab rice soft hojayen to dish out karlen