Mix the minced beef egg whites salt and a quarter of the beef stock thoroughly together in a sause pan.

Chop the mixed vegetables and add to the minced beef together with the bouquet garni and peppercorns and add more stock.

Place the mixture onto the heat and bring to boil gently/let it simmer

Meanwhile prepare the Célestine which is simply the pancakes.Mix the flour and sugar together.

Add the egg yolks and milk stir well and add melted batter and stir ensure to make a good butter.

Heat oil on a pan and place the pancakes to cook until brown and cooked.this is the Célestine

Slice the Célestine and place on a plate.

Back to the consommé it should simmer for 1hrs 30mins

Strain carefully through a double muslin.Remove all fat, correct seasoning and place some sliced Célestine inside

Garnish in a desired manner and serve hot.

Enjoy 😊