Masala Chilli Chips:

Name: Masala Chilli Chips:
Yield: 3-4 servings
Cuisine: British
Ingredients: 350 g Chips (about 12.3 oz) Frozen oven chips or fresh chips or fries; 1/2 Onion Cut thin slices; 2 Garlic cloves Finely chopped; 1 Bell pepper Cut thin slices; 1/4 tsp red chilli flakes; 2 Tbsp Vegetable Oil; 🌻Seasoning spice mix:; 1/2 tsp Salt or to taste; 1/4 tsp Black pepper; 1/2 tsp Garlic powder; Pinch paprika powder; 🌻Garnish:; Coriander roughly chopped (optional)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Easy #Pakistani / #Indian Style Chilli Chips recipe made with simple pantry-friendly ingredients. Faster and tastier than ordering from takeaway.
#potato #chips #masalaChips #chilliChips #snack

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Easy #Pakistani / #Indian Style Chilli Chips recipe made with simple pantry-friendly ingredients. Faster and tastier than ordering from takeaway.
#potato #chips #masalaChips #chilliChips #snack

Saved

Ingredients

3-4 servings

350 gChips (about 12.3 oz) Frozen oven chips or fresh chips or fries
1/2Onion Cut thin slices
2Garlic cloves Finely chopped
1Bell pepper Cut thin slices
1/4 tspred chilli flakes
2 TbspVegetable Oil
🌻Seasoning spice mix:
1/2 tspSalt or to taste
1/4 tspBlack pepper
1/2 tspGarlic powder
Pinchpaprika powder
🌻Garnish:
Coriander roughly chopped (optional)

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Steps

1

Bake the chips in oven, air-fry or deep fry according to packet instructions, until crispy golden. Or you can also add homemade potato chips. Add all the spice ingredients in a small bowl, mix well and set it aside.
2

Heat the large wok or pan into medium heat. Drizzle 2 tablespoon of oil and saute the onion for few seconds.
3

Follow with the garlic saute for another 1 minute, then add the dried red chilli flakes.
4

Stir in the bell pepper slices then place the fried chips and sprinkle with the seasoning masala spice mixture. Toss well to combine everything evenly.
5

Turn off the heat and sprinkle chopped coriander. Transfer to serving plate and serve immediately while hot.
6

✅Notes:
I’m usually use frozen oven chips for this recipe. Feel free to use any of your favourite fresh chips, frozen chips or fries for this recipe.
If you want to make it less spicy or kid-friendly version, you can omit crushed chilli flakes or substitute it with paprika powder.