Masala Chilli Chips:

Easy #Pakistani / #Indian Style Chilli Chips recipe made with simple pantry-friendly ingredients. Faster and tastier than ordering from takeaway.
#potato #chips #masalaChips #chilliChips #snack
Masala Chilli Chips:
Easy #Pakistani / #Indian Style Chilli Chips recipe made with simple pantry-friendly ingredients. Faster and tastier than ordering from takeaway.
#potato #chips #masalaChips #chilliChips #snack
Steps
- 1
Bake the chips in oven, air-fry or deep fry according to packet instructions, until crispy golden. Or you can also add homemade potato chips. Add all the spice ingredients in a small bowl, mix well and set it aside.
- 2
Heat the large wok or pan into medium heat. Drizzle 2 tablespoon of oil and saute the onion for few seconds.
- 3
Follow with the garlic saute for another 1 minute, then add the dried red chilli flakes.
- 4
Stir in the bell pepper slices then place the fried chips and sprinkle with the seasoning masala spice mixture. Toss well to combine everything evenly.
- 5
Turn off the heat and sprinkle chopped coriander. Transfer to serving plate and serve immediately while hot.
- 6
✅Notes:
I’m usually use frozen oven chips for this recipe. Feel free to use any of your favourite fresh chips, frozen chips or fries for this recipe.
If you want to make it less spicy or kid-friendly version, you can omit crushed chilli flakes or substitute it with paprika powder.
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