#FM#NC. Paan and gulkand dryfruits phirni

Name: #FM#NC. Paan and gulkand dryfruits phirni
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 2 medium bowl Condensed milk; 1/2 bowl Cashew; 1/4 bowl Almonds; 3 tablespoons Walnuts kernels; 4 tablespoons Foxnut(makhana); 1 teaspoon Paan essence; 3 tablespoons Gulkand; 1 teaspoon Elaichi powder; a pinch Green food colour

Sweta Srivastava Sinha @swetasrivastava

#FM
#NC
This is delicious and healthy dish, generally made during Navratris, it gives energy as many dry fruits aur used and tastes awesome as there is a flavour of paan.

Sweta Srivastava Sinha @swetasrivastava

#FM
#NC
This is delicious and healthy dish, generally made during Navratris, it gives energy as many dry fruits aur used and tastes awesome as there is a flavour of paan.

Saved

Ingredients

40mins

2 servings

500 mlMilk
2 medium bowlCondensed milk
1/2 bowlCashew
1/4 bowlAlmonds
3 tablespoonsWalnuts kernels
4 tablespoonsFoxnut(makhana)
1 teaspoonPaan essence
3 tablespoonsGulkand
1 teaspoonElaichi powder
a pinchGreen food colour

Saved

Steps

40mins

1

First of all dry roast the dryfruits and makhana. Keep them aside.
2

Now boil the milk and make it bit thick.
3

Now grind coarsely the dryfruits and makhana.
4

Now add the dry fruits powder and cook well.
5

Add condensed milk, Elaichi powder and mix it well.
6

Once ready, remove from flame and bring it to room temperature.
7

Add gulkand, pan essence, green food colour and mix. Keep it in fridge. Serve chilled, which taste bhi nice.