Farali jeera aloo

Name: Farali jeera aloo
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 2 green chilli; 1/2 tsp cumin seed; 1 tsp pepper powder; as required Salt; 1 tbsp oil; 2 tbsp ghee; 1/4 tsp roasted cumin powder; 1/4 tsp asafoetida; 2 tbsp chopped coriander leaves

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#Farali jeera aloo
# Cookpad

Travel with Hena @sofi1990

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#NC
#Farali jeera aloo
# Cookpad

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Ingredients

10 mins

2 servings

3boiled potatoes
2green chilli
1/2 tspcumin seed
1 tsppepper powder
as requiredSalt
1 tbspoil
2 tbspghee
1/4 tsproasted cumin powder
1/4 tspasafoetida
2 tbspchopped coriander leaves

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Steps

10 mins

1

Boil potatoes,peel and chop into cubes.Heat oil and ghee in a non-stick pan.Sprinkle cumin seeds and when they sizzle,add asafoetida. Sprinkle chopped green chillies. Add cubed potatoes and toss to mix.
2
3

Fry on medium to high flame for 2-3 minutes till light brown. Add rock salt (sendha namak), cumin and black pepper powder and stir fry till the spices coat the potatoes and they are well roasted.Sprinkle half of cilantro and toss.
4

Add lemon juice or amchoor powder and mix.Garnish with some more cilantro and lemon wedges and serve hot with roti or kuttu poori and curd.