Pepper sabudana khichdi
This easy snack recipe is usually made on fasting days like Navratri. Soaked sabudana pearls stir-fried with crushed black pepper powder, boiled potatoes, chillies, cumin seeds and fresh coriander. A plate of hot sabudana khichdi with some chilled sweetened yogurt can taste so good that it you can just have it every other day.
Pepper sabudana khichdi
This easy snack recipe is usually made on fasting days like Navratri. Soaked sabudana pearls stir-fried with crushed black pepper powder, boiled potatoes, chillies, cumin seeds and fresh coriander. A plate of hot sabudana khichdi with some chilled sweetened yogurt can taste so good that it you can just have it every other day.
Open in Cookpad AppSteps
- 1
Fristly wash and soack sabudana for 3-4 hours.
- 2
After 3-4 hours, heat ghee in to a kadahi and crackle cumin seeds and green chillies.
- 3
Now add chopped boiled potatoes and sabudana,salt, black pepper and stir continuously and for 2-3 minutes.
- 4
Turn off the flame and cover with lid for 5 minutes.
- 5
Further add chopped coriander.
- 6
Pepper sabudana khichdi is ready to serve.
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