Paneer Burfi { kalakand }

Name: Paneer Burfi { kalakand }
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 kg paneer; 1 tin sweetened condensed milk; 2 tbsp milk powder; 200 gms fresh cream; 4 tbsp sugar; 1 bowl fresh milk {200 ml}; 1 tbsp chopped almond and pistachio; few stands saffron { soaked in water }; 1/2 tsp cardamom powder; 1 tbsp dry rose petals for garnishing; 1 tsp rose essence { optional }

Alka Bhandari @alka020567

#FM #W1

Alka Bhandari @alka020567

Saved

Ingredients

20-30 minutes

1/2 kgpaneer
1 tinsweetened condensed milk
2 tbspmilk powder
200 gmsfresh cream
4 tbspsugar
1 bowlfresh milk {200 ml}
1 tbspchopped almond and pistachio
few stands saffron { soaked in water }
1/2 tspcardamom powder
1 tbspdry rose petals for garnishing
1 tsprose essence { optional }

Saved

Steps

20-30 minutes

1

Crumble the paneer. Now, take the crumbled paneer, condensed milk, sugar, milk powder, cream & milk in a pan. Mix it nicely & cook for 7-8 min on medium heat. Switch off the gas ; add cardamom powder
2

Grease the tray & put it in to for set when it’s cool down cut in to your desired shape & garnish with chopped almonds pistachio saffron & rose petals
3

Keep in refrigerator for few hours & serve
You can serve after 10 min after removing from refrigerator

Saved

Cooksnaps

Saved

Alka Bhandari @alka020567

on October 03, 2022 23:43

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.