Farali Dryfruits Sago Pops

Name: Farali Dryfruits Sago Pops
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup soaked sabudana/sago; 1/2 cup grated boiled potato; 3 tbsp roasted peanuts coarse powder; 2 tbsp rajgira flour or sago flour; 1 tbsp green chilli ginger paste paste; 1 tsp sugar powder; 1 tsp lemon juice; as required Sendha namak to taste as required; as required Cashew nuts pieces; as required Raisins (kishmish); as required Oil for frying; As required Fresh curd to serve; as required Farali green chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W1
It's a navratri savoury snacks recipe with sabudana (sago). Quick and simple recipe, and can be cooked with basic ingredients of sabudana vada stuffed with dryfruits.

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W1
It's a navratri savoury snacks recipe with sabudana (sago). Quick and simple recipe, and can be cooked with basic ingredients of sabudana vada stuffed with dryfruits.

Saved

Ingredients

2 servings

1/2 cupsoaked sabudana/sago
1/2 cupgrated boiled potato
3 tbsproasted peanuts coarse powder
2 tbsprajgira flour or sago flour
1 tbspgreen chilli ginger paste paste
1 tspsugar powder
1 tsplemon juice
as requiredSendha namak to taste as required
For stuffing:
as requiredCashew nuts pieces
as requiredRaisins (kishmish)
as requiredOil for frying
As requiredFresh curd to serve
as requiredFarali green chutney

Saved

Steps

1

In mixing bowl add all mentioned ingredients. With wet hand mash the mixture.
2

Take little portion of prepared sago potato mixture. Roll into ball. Make cavity in center, stuffed with 2-3 cashewnuts pieces and raisins. Cover and again roll into smooth ball. Similarly prepare all.
3

Deep fry prepared sago pattices in batches in hot oil on medium low flame till crispy golden.
4

Serve Relish Delicious Hot Farali Dryfruits Sago Pops with fresh curd and farali green chutney.