Rajma rice

Name: Rajma rice
Total time: 5400 s
Yield: 4people
Cuisine: Indian
Ingredients: 250 gm rajma; 2 onion finally chopped; 2 tomatoes finally chopped; as per taste Salt; As per taste Red chilli; 1 tsp Turmeric; 1 tsp Coriander powder; 2 tsp Oil; 1 spoon Cumin seeds

anshulbansal1205101 @rab0518

Indian #cookwithmanjulla

anshulbansal1205101 @rab0518

Indian #cookwithmanjulla

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Ingredients

1 hour 30 minutes

4people

250 gmrajma
2onion finally chopped
2tomatoes finally chopped
as per tasteSalt
As per tasteRed chilli
1 tspTurmeric
1 tspCoriander powder
2 tspOil
1 spoonCumin seeds

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Steps

1 hour 30 minutes

1

Soak the rajma for whole night
2

Wash the rajma and boil them in a pressure cooker. Add salt and turmeric in it
3

Tak a pan add oil in it,add cumin seeds in it then add chopped onion in it after it turn brown add chopped tomatoes in it. add all the spices in it. Mix it well
4

Mix this masala in boiled rajma and mix it well. keep the lid closed then again cook for 2 to 3 whistle.
5

Your rajma is ready to serve with hot rice