Steak & Vegetable Pie

Name: Steak & Vegetable Pie
Total time: 5400 s
Yield: 4 servings
Cuisine: South African
Ingredients: 750 g stewing beef; 25 ml oil; 1 red onion, chopped; 1 sachet Knorr Oxtail soup; 400 ml water; 250 g frozen mixed vegetables; 1 egg, beaten

Nicolette Petersen @nixpete001

Everyone in the family will love this tasty beef and vegetable pie with a golden pastry topping.

Nicolette Petersen @nixpete001

Everyone in the family will love this tasty beef and vegetable pie with a golden pastry topping.

Saved

Ingredients

1 hr 30 min

4 servings

750 gstewing beef
25 mloil
1red onion, chopped
1 sachetKnorr Oxtail soup
400 mlwater
250 gfrozen mixed vegetables
1egg, beaten

Saved

Steps

1 hr 30 min

1

Brown meat in oil and add onion.
2

Mix oxtail soup powder and 400 ml water and add to the meat and onions.
3

Cover and gently simmer for about 45 minutes until the meat is tender.
4

Add the vegetables and simmer for an extra 15 minutes.
5

Season to taste.
6

Pour into a pie dish and allow to cool.
7

Roll out the pastry and cover the pie dish.
8

Trim the edges and cut 2 slits in the centre of the pie to allow the steam to escape.
9

Brush with beaten egg and bake at 220°C for 15 - 20 minutes.