Crush the paneer

Take a pan and heat oil in it.add garlic and onions, mix it well so that when onions gets golden brown add chopped tomatoes in IT. mix it well and add green chilli, salt, red chilli powder, coriander powder, turmeric powder and mix it well and cook it for 5 minutes in slow flame

When masala gets soft add paneer and coriander leaves and cream. cooked it for 2 minutes.serve with roti.