Steps
- 1
Heat up milk, boil. add curd and alum mixture. let milk curdle completely then strain with muslin cloth
- 2
Add all flavors. don't over boil. add salt and green coriander leaves and transfer in muslin cloth. squeeze excess waterand put under any heavy thing / rolling board.
- 3
Cut into pieces and use for any gravy.
Thank you 💕💕
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