Bhindi

Name: Bhindi
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 250 gms Lady Finger; 1 Chopped Green Chilli; 2 onion; 1/4 tsp carom seeds; 2-3 Tbsp Mustard Oil; 1/4 Tbsp Salt; 1/4 Tbsp Turmeric Powder; 1/4 Tbsp Coriander Powder; 1/4 Tbsp red chilli Powder; 1/4 tsp amchur

Anupama Gupta @Gupta78

#ja2

Anupama Gupta @Gupta78

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Ingredients

20 minutes

2 serves

250 gmsLady Finger
1Chopped Green Chilli
2onion
1/4 tspcarom seeds
2-3 TbspMustard Oil
1/4 TbspSalt
1/4 TbspTurmeric Powder
1/4 TbspCoriander Powder
1/4 Tbspred chilli Powder
1/4 tspamchur

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Steps

20 minutes

1

At first, wash the bhindi properly and pat dry it. Then cut into a circle shape. Take a kadhai, heat oil then add carom seeds let it crackle. Then add onion.
2

Add bhindi and salt and mix it well. Put some water in a small bowl in a kadhai. Cover the lid and let it cook for a few minutes. When bhindi is cooked, add all spices and green chili and mix everything well. Let it cook for a few seconds.
3

Bhindi is ready now. Serve hot with parantha, chapati, or puri, and enjoy.