Palak kofta recipe | spinach kofta curry recipe

Name: Palak kofta recipe | spinach kofta curry recipe
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For kofta :-; 3 tsp oil; 2 tbsp onion (chopped); 3 cloves garlic; 1 inch ginger; 1 green chilli; 1 bunch spinach leaves (chopped); 1 cup paneer (grated); 1/2 cup potato (boiled and mashed); 1/4 cup besan (roasted); 5 cashews (chopped); 1/2 tsp garam masala; 1/4 tsp salt; 1/4 cup corn flour (to roll); Oil for deep frying; For curry :-; 3 tsp oil; 1 tsp cumin seeds; 1 tsp kasuri methi; 1 bay leaf; 1 onion (finely chopped)); 1 tsp ginger garlic paste; 1/2 tsp haldi; 1 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 2 cup tomato paste; 1/4 cup cashew paste; 1 tsp salt; 2 cup water; 1/4 tsp garam masala

Priya Jain @cook_37329715

It's a type of North indian curry.

Priya Jain @cook_37329715

It's a type of North indian curry.

Saved

Ingredients

45 mins

4 servings

For kofta :-
3 tsp oil
2 tbsponion (chopped)
3 clovesgarlic
1 inchginger
1green chilli
1 bunchspinach leaves (chopped)
1 cuppaneer (grated)
1/2 cuppotato (boiled and mashed)
1/4 cupbesan (roasted)
5cashews (chopped)
1/2 tspgaram masala
1/4 tspsalt
1/4 cupcorn flour (to roll)
Oil for deep frying
For curry :-
3 tspoil
1 tspcumin seeds
1 tspkasuri methi
1bay leaf
1onion (finely chopped))
1 tspginger garlic paste
1/2 tsphaldi
1 tspKashmiri red chilli powder
1 tspcoriander powder
2 cuptomato paste
1/4 cupcashew paste
1 tspsalt
2 cupwater
1/4 tspgaram masala
1 tspkasuri methi (crushed)

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Steps

45 mins

1

Firstly, in a large kadai heat oil, saute onion, ginger, garlic, green chilli and a bunch of palak.
2

Cool completely and blend to a paste. Also add paneer, potato and roasted besan.
3

Additionally, add cashews, salt and garam masala. Combine well forming a dough.
4

Prepare a round balls without any cracks. Roll them in a corn flour and deep fry in hot oil.
5

Stir occasionally, fry till the kofta turns golden brown and crisp. Take out from kadai and keep aside.
6

In same kadai heat 3 tsp oil, add cumin, bay leaf, saute, add onion, ginger garlic paste. Saute till onion changes colour.
7

Add tomato paste, haldi, Kashmiri red chilli powder, coriander powder, cashew paste mix well.
8

Cook till 5 min and add water, salt, cover and cook till oil separates.
9

Add in prepared kofta balls and mix gently. Cover and simmer for 5 minutes or till kofta absorb masala.
10

Add garam masala and kasuri methi, mix well.
11

Finally, serve palak kofta curry with chapati.