Chickpeas Chaat

Name: Chickpeas Chaat
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cups boiled chickpeas; 1 onion 🧅; 2 tomato 🍅; 4 green chilli; 1 cup khatti imli pulp; 1 cup meethi imli chutney; 2 cups yogurt; Baisan Ke baray (recipe already posted); Fresh coriander; Chat masala; 2 boiled potatoes

Samia Aijazz @SamiaAijaz

My husband favourite ingredient is chickpea. Whether it is chaat or chickpea salan he loves it . So sharing why I choose to cook chickpea chaat because my husband loved it 🥰
Everyone’s love chaat . Whether its chickpea , bhail puri , boondi or any chaat. Chickpea help with digestion & are high in dietary fiber. Chickpeas have calcium , magnesium & give you stronger bones. I always boiled chickpeas in bulk and stored in boxes in freezer. Use it whenever needed.
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#choosetocook
#worldfoodday

Samia Aijazz @SamiaAijaz

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Ingredients

1 hour

4 person

2 cupsboiled chickpeas
1onion 🧅
2tomato 🍅
4green chilli
1 cupkhatti imli pulp
1 cupmeethi imli chutney
2 cupsyogurt
Baisan Ke baray (recipe already posted)
Fresh coriander
Chat masala
2boiled potatoes

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Steps

1 hour

1

Soaked chickpeas overnight. Next morning discard foamy water. Boil chickpea’s in water with 1 tsp baking soda.
2

Make baisan baray and keep aside. Check recipe in my kitchen.
3

Make khatti and meethi imli chutneys. Check recipe in my kitchen.
4

Beat yogurt with sugar & pinch of salt.
5

Cut onions 🧅 tomatoes 🍅 green chilli 🌶️.
6

Chop them
7

Now cook chickpeas, add chopped onions, tomatoes, green chilli, imli pulp. Add chat masala & boiled potatoes 🥔.
8

Assembling; Its your choice to serve single servings or prepare a big bowl of chaat.
9

First put chickpeas, than baisan baray. Add yogurt, imli meethi Chutney, onion. Sprinkle chaat masala. Sprinkle papri. Serve & enjoy.

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Samia Aijazz @SamiaAijaz

on October 09, 2022 21:22

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️