Soya Fried Rice

Name: Soya Fried Rice
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm Soya chunks; 3-4 tbsp Olive Oil or Butter; 2 tsp Garlic mince; 2 tsp Soy sauce; 2 tsp Salt or to taste; 1 tsp Cumin powder; 2 tbsp Chilli Garlic sauce; 1 tbsp Vinegar; 2 tsp Black Pepper powder; 1 small bunch chopped Coriander Leaves; 1 bunch chopped Spring Onion Greens; 1 large Green Bell Pepper julienne; 1 Carrot julienne; 1 cup shredded Cabbage; 500-600 gm raw Rice

ZMA @zesty5

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A classic recipe that's a good choice for any party or a get together on any day. This can be made in a jiffy if you keep handy some freshly cooked Rice. I would love to cook this and would choose this over other options because it's a great one pot meal for the entire family.
And the Vegetables can be any and many according to your choice.
Plus this one has Soya chunks too. In all probability, this is a perfect choice for the party.
And the best part is that you can be rest assured about the taste and the texture. Just make sure of some al dente cooked Rice and that's it. You should not make it mushy or too soft. That's the only thing to be taken care of.

Rest assured, you will definitely win hearts. The use of Vegetables is entirely your choice. Use whatever is handy. And if you have enough time to plan, then go ahead with your favourite one's.

Enjoy Cooking with Zeen!

Rest assured, you will definitely win hearts. The use of Vegetables is entirely your choice. Use whatever is handy. And if you have enough time to plan, then go ahead with your favourite one's.

Enjoy Cooking with Zeen!

ZMA @zesty5

Rest assured, you will definitely win hearts. The use of Vegetables is entirely your choice. Use whatever is handy. And if you have enough time to plan, then go ahead with your favourite one's.

Enjoy Cooking with Zeen!

Rest assured, you will definitely win hearts. The use of Vegetables is entirely your choice. Use whatever is handy. And if you have enough time to plan, then go ahead with your favourite one's.

Enjoy Cooking with Zeen!

Saved

Ingredients

35 minutes

5 servings

200 gmSoya chunks
3-4 tbspOlive Oil or Butter
2 tspGarlic mince
2 tspSoy sauce
2 tspSalt or to taste
1 tspCumin powder
2 tbspChilli Garlic sauce
1 tbspVinegar
2 tspBlack Pepper powder
1small bunch chopped Coriander Leaves
1 bunchchopped Spring Onion Greens
1large Green Bell Pepper julienne
1Carrot julienne
1 cupshredded Cabbage
500-600 gmraw Rice

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Steps

35 minutes

1

Keep a vessel with water as required. Bring it to a rolling boil. Then add in the soaked and drained rice. (The rice shouldn't be soaked for too long, the more it's soaked, the more delicate the rice will be.) Boil soya chunks in enough water with a little salt. Drain and squeeze well so that it's absolutely dry.
2

Meanwhile, in a cooking pot, add Butter or Oil. To this, add in Garlic mince and the Spring Onion Greens. You can also add other ingredients one by one and stir fry the Soya chunks first for a few minutes followed by the Vegetables. Saute until crisp and done. Oil should be added generously. It would give both flavour and texture.
3

Next, pour in water. (As easy this step may seem, it is the place where many of us tend to go wrong.) Water should always be added proportionally. For 1 glass of rice that has been drained and soaked, 2 glasses of water will be required. This is the correct proportion.)
4

Once this is done, mix the rice ever so gently so that everything is well mixed. Wait till the water boils before covering the pot with a lid. Don't overmix or the rice will break. Cook the rice on high flame for the first 5 minutes. Then lower the flame and let it cook for about 10-15 minutes. The rice will cook for approximately 20-25 minutes.
5

After the Rice is done, transfer the Soya and Vegetables mix to the pot and toss well. Allow this to stand for another 5 minutes before serving. This awesome Rice can be served with any Indian dish which is a gravy in general or Chicken Manchurian or any Chinese side dish as well. Yum! Enjoy!

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ZMA @zesty5

on October 10, 2022 02:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.