Fish Nirvana

Name: Fish Nirvana
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Fish; 3 cups Thick Coconut milk; 1 tbsp Crushed ginger; 1 tbsp Raw mango slices; 5 Green chillies sliced; 2 twigs Curry leaf 2; 3 tbsp Coconut oil; 1/2 tbsp Turmeric powder half; 2 tsp Fish masala; 1 tbsp Chilli powder; 3 tsp Pepper powder; as needed Salt

Subha Suresh @cook_25348373

Kannur, Kerala

#FM #W2
Inspired Recipe from Chef Suresh pillai's Signature dish.
Fried fish with thick coconut milk on banana leaf in the Earthern pot.

Subha Suresh @cook_25348373

Kannur, Kerala

#FM #W2
Inspired Recipe from Chef Suresh pillai's Signature dish.
Fried fish with thick coconut milk on banana leaf in the Earthern pot.

Saved

Ingredients

25min

6 servings

500 gmFish
3 cupsThick Coconut milk
1 tbspCrushed ginger
1 tbspRaw mango slices
5Green chillies sliced
2 twigsCurry leaf 2
3 tbspCoconut oil
1/2 tbspTurmeric powder half
2 tspFish masala
1 tbspChilli powder
3 tspPepper powder
as neededSalt

Saved

Steps

25min

1

Marinate the fish with turmeric powder, fish masala, chilli powder & salt 15 min
Then fry it slightly in a hot pan with 1 tbsp coconut oil. When it is cooked, remove from heat.
2

Place a banana leaf in an Earthern pot, apply 1 tsp coconut oil on the leaf. Heat it on low flame Then curry leaves, fried fish(2 or 3 pieces.), add coconut milk.
3

Ginger crushed, sliced green chillies, mango slices, pepper powder and required salt. Cook it on medium heat 3 min.
4
5

Add 1 tsp coconut oil & stir it well. Remove from heat.
Serve hot with Appam, steamed rice cake, Naan, Roti.
6