Chicken Tikka Pulao

Name: Chicken Tikka Pulao
Total time: 7800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For First Marination; 500 gms Boneless Chicken Breasts; As Per Taste Salt; 1 Tbsp ginger-garlic-green chilli paste; For Second Marination; As Required Prepared Chicken marination; 3 Tbsp Deghi Mirch; 1/4 cup mustard oil; As per taste Salt; As per taste Black salt; 1 Tbsp ginger chopped; 1 Tbsp garlic chopped; 1 Tbsp coriander stems chopped; 1 Tbsp hung curd; 1 Tbsp roasted Besan; 3 cups boiled rice; 1 medium size onion cubed; 1 medium size green capsicum cubed; 1 medium size tomato cubed; 1 Tbsp ghee; 3 Tbsp mustard oil; 2-4 green chillies chopped; As Required Coriander leaves; 1 charcoal; 3-4 burger cubes

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W2
Chicken Tikka Pulao is a wholesome main course meal that is delectable and Chicken made without Tandoor gives a distinctive flavour

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W2
Chicken Tikka Pulao is a wholesome main course meal that is delectable and Chicken made without Tandoor gives a distinctive flavour

Saved

Ingredients

Preparation time-10 mins, Cooking time-2hrs

3-4 servings

For First Marination
500 gmsBoneless Chicken Breasts
As Per TasteSalt
1 Tbspginger-garlic-green chilli paste
For Second Marination
As RequiredPrepared Chicken marination
3 TbspDeghi Mirch
1/4 cupmustard oil
As per tasteSalt
As per tasteBlack salt
1 Tbspginger chopped
1 Tbspgarlic chopped
1 Tbspcoriander stems chopped
1 Tbsphung curd
1 Tbsproasted Besan
3 cupsboiled rice
1 medium sizeonion cubed
1 medium size green capsicum cubed
1 medium sizetomato cubed
1 Tbspghee
3 Tbspmustard oil
2-4green chillies chopped
As RequiredCoriander leaves
1charcoal
3-4burger cubes

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Steps

Preparation time-10 mins, Cooking time-2hrs

1

For First Marination - on a chopping board cut the boneless chicken into 3 parts, add to a bowl, add salt and ginger-garlic-green chili paste, and mix. Set aside in the refrigerator for 1 hr.
2

For Second Marination- In a bowl keep Deghi Mirch soaked in water overnight and add to a bowl, add mustard oil, coriander stalks chopped, chopped ginger, chopped garlic, black salt, and salt and blend smooth. Add to a bowl
3

Add chicken pieces, add hung curd, red chili powder, coriander powder, cumin powder, and roasted Besan, and mix
4

In a pan heat oil and ghee and add the chicken pieces to fry 60%
5

In the same oil add some of the red chili paste, mix, add cubed veggies and sprinkle 1/4 cup water and sauté the veggies for 2 mins, set aside
6

Add chicken pieces retaining some and some cubed veggies to the same pan, place heated charcoal in the center and add some butter, cover to get a smoky flavour
7

In the same pan with the juices there and the veggies and chicken pieces there, spread the boiled rice evenly. For the remaining chicken, tikkas cut and put into skewers with some veggies, and place them on the rice while keeping the flame low. Cover and cook for 2 mins
8

Add some chopped coriander leaves, chopped green chilies, and some butter cubes
9

In a karai placed on a low flame add some rice, some chicken tikka, cubed veggies, and the skewer with tikka on top, add some butter to give a sizzler effect, and enjoy 😊

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Madhumita Bishnu @Madhubish27

on October 11, 2022 11:37

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you