Baingan Bharta

Name: Baingan Bharta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms brinjal (spacially dark purple); 2 tometoes chopped; 2 green chili chopped; 1 big onion chopped; 1 tspoon cumin seeds; 1 tspoon red chilli powder; 1/3 tsp turmeric powder; As Per Taste Salt; 1/2 tsp garam masala powder; 3 tablespoons oil

Juhi Prakash Sewani @cook_25420108

#FM
#W2
The 'Main 'Mains Challenge
#baingan
#bharta
Baingan bharta is classic recipe. It's tangy spicy and delicious.

Juhi Prakash Sewani @cook_25420108

#FM
#W2
The 'Main 'Mains Challenge
#baingan
#bharta
Baingan bharta is classic recipe. It's tangy spicy and delicious.

Saved

Ingredients

20min.

2 servings

250 gmsbrinjal (spacially dark purple)
2tometoes chopped
2green chili chopped
1 big onion chopped
1 tspoon cumin seeds
1 tspoon red chilli powder
1/3 tspturmeric powder
As Per TasteSalt
1/2 tspgaram masala powder
3 tablespoonsoil

Saved

Steps

20min.

1

Wash pet dry brinjals and apply oil brushing oil on brinjals making 2-3 slits on each. Place them directly on a gas stove burner. And roast them keep turning and roasting all sides
2

Cooked brinjals evenly and properly. Cook till it becomes soft and the skin looks shrink. Peel of skin completely and discard it cut out the end of the part. Mash the pulp with folk.
3

Get ready for other ingredients. Heat oil in a pan adds cumin seeds when they crackers add green chilli add chopped tomatoes saute till tomatoes get soft and mushy add all dry spices mix well add brinjal pulp mix and cover the pan for 2-3 min.
4

Open lid add chopped onions mix everything well add garam masala powder and green coriander leaves chopped mix well
Serve hot or warm with chappati bhakri rice khichdi.
5

Thank you 💕💕