Farali Sabudana Chilla With Farali Peanut Chutney

Name: Farali Sabudana Chilla With Farali Peanut Chutney
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4 tbsp roasted peanuts; as per requirement Water; 1 tsp oil; 1/2 tsp cumin seeds; 1 finely chopped green chilli; 1 tbsp finely chopped green coriander leaves; 1/2 tsp rock salt; 2 boiled and grated potatoes; 1/2 cup soaked sabudana (Sago pearls); 1/2 tsp black pepper powder; 1/2 tsp rock salt; 2 finely chopped green chilli; 1/3 cup curd; 1 tsp cumin seeds; 2 tbsp peanut powder; 3 tbsp finely chopped green coriander leaves; as required Water; as required Oil

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FM
#W1
#Durga_Puja_Special
#cookpadindia

A healthy and tasty fasting chilla recipe made with sabudana pearls. generally it is either sabudana vada or sabudana khichdi recipe nominated as the easy and quick fasting recipe. but sabudana with mashed potatoes can also be used to make spicy crepe or also known as chilla served as it is without any sides. There are many popular recipes derived out of it, but the new popular way to make tasty fasting recipe is sabudana chilla recipe or sago crepes With Farali Peanut Chutney.

#FM
#W1
#Durga_Puja_Special
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FM
#W1
#Durga_Puja_Special
#cookpadindia

Saved

Ingredients

30 minutes

4 person

🎯 For Peanuts Chutney :--
4 tbsproasted peanuts
as per requirementWater
1 tspoil
1/2 tspcumin seeds
1 finely chopped green chilli
1 tbspfinely chopped green coriander leaves
1/2 tsprock salt
🎯 For Sabudana Chilla :---
2 boiled and grated potatoes
1/2 cupsoaked sabudana (Sago pearls)
1/2 tspblack pepper powder
1/2 tsprock salt
2 finely chopped green chilli
1/3 cupcurd
1 tspcumin seeds
2 tbsppeanut powder
3 tbspfinely chopped green coriander leaves
as requiredWater
as requiredOil

Saved

Steps

30 minutes

1

First of all, add water as required to the sago and keep it soaked for 2 to 3 hours. Now take the boiled potatoes and grated them.
2

Now dry roast the peanuts and grind them into a coarse powder in a mixer. After that, take out this groundnut powder in a bowl and add water as required and mix it and keep it aside. Let us make a chutney for it.
3

Now add crushed sabudana in a mixer jar and add 1/2 cup of water and grind it little by little.
4

Then add grated potatoes, black pepper powder, rock salt and chopped green chillies to this sabudana paste.
5

Now add chopped green coriander leaves, ground nut powder, curd, cumin seeds and water as needed and make a thick batter.
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Now heat oil in a pan. Then in this hot oil pour a batter of sabudana with a big round spoon (pour over slow gas flame) spread oil on its side and now make the gas flame medium and roast the chila on both sides.
8

After that, for a special spicy chutney tempering, now Heat oil in a pan, add cumin seeds, green chillies, green coriander, crushed groundnut paste in water and rock salt and stir fry for 1 minute.
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Now your farali sabudana chila is ready to serve. I have served this chili with Farali Singdana Chutney, Masala Potato Slices and Masala Dahi.
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